Mumbai 5 Star Hotel style Pav bhaji recipe
Everyone is crazy and fond of pav bhaji, almost all people love to eat pav bhaji, it is also prepared in a unique way, but when we have to eat pav bhaji like market at home, then we do not know the recipe of pav bhaji, either it will last for half an hour. have to mash.
Today we will tell you the recipe of Indian Mumbai Style Pav Bhaji Without Mash, which is very easy to make at home. We will give you some tips and tricks.
Pav bhaji Ingredients
- 5 medium spoon oil
- 3 medium tomato
- 1 tsp cumin
- Pav Bhaji Masala
- 2-3 small pieces of beetroot
- 1 Potatoes cut into small pieces
- 1 medium chopped carrot
- Salt to taste
- 3 medium tablespoons butter
- 1 small bowl chopped Capsium
- 1 small bowl finely chopped onion
- Chilli powder
- 1 medium tsp kasuri methi
- 1 small bowl chopped coriander
- Ginger Garlic Paste
- Half slice lemon
- Water
- Pav as per your wish
Bhaji Recipe
We have to take a regular sized cooker, then after heating the cooker, add oil to it, after heating the oil, add cumin seeds until it turns brown, then add pav bhaji masala to it, it will give good flavour to your pav bhaji. will get.
After seasoning, mix tomatoes, beetroot, chopped potatoes, carrots, salt according to taste and cook it for 15 to 20 seconds.
After mixing, add two glasses of water, take out the whistle of the lid of the cooker and close the cooker until two whistles come (Note: high flame).
Now you have to take a pan and mix 2 spoons of oil and 3 spoons of butter in it, then add capsicum and onion to it (Note: To remove the sweat of the onion, only it has to be pinked after the onion is hot. Mix the pav bhaji masala, salt as per taste, red chilli powder and then rub the musk fenugreek with your hands and mix it.
And also mix ginger garlic and fresh coriander, roast it on high flame for 5-10 minutes (note; you do not have to brown the masala, you have to cook the spices only) lemon to sweeten the bhaji and a glass of water.
Now add your boiled vegetables to the spiced pan, now your last step is to mash it with a spoon for 5-10 minutes (note high slim) and boil for 4 to 5 minutes, the thickness of the vegetable should be medium if your If the thickness of the vegetable is more, then you can also add some water to it.
Pav Recipe
Now it is the turn of making the pav, you have to take the pav as per your wish, you have to heat the pan and take butter and some coriander and vegetables on it and roast the leg on the pan.
By adding vegetables on the pan, it will be that good flavour will come in the pav only by shortcut.
Your pav bhaji is ready.
It has become better and tastes better than expected.